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southLAnd – Best pizza in LA. And the best pizza I've ever had. I mean it's from Mario Batali and Nancy Silverton. (The latter, of La Brea Bread, reportedly spent months perfecting the pizza dough.) If you're still hungry, go next door to Osteria Mozza, for a broader menu. But Osteria is more fun when DoubleClick or Microsoft is footing the bill.