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    José Andrés | The Bazaar

    southLAnd РJos̩ Andr̩s' restaurants in DC and Las Vegas are great - I've been to them. The Bazaar is like a culinary acid trip. The term "molecular gastronomy" can mask the fact that the Philly cheesesteak on air bread, foie gras cotton candy, liquid mozzarella and chocolate pop rocks are really, really good.

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